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Spicy Mexican Soup

Spicy Mexican Soup

This spicy mexican soup is a simple one-pot dish that is ready in no time! It is made with healthy ingredients and a special mix of spices, which makes this dish incredibly flavourful and nutritious. Plus, you can easily adjust the heat level of this soup so everyone can enjoy it!

 

Serves: 4

Cooking time: 30 minutes

Ingredients

  • 1 red capsicum
  • 1 green capsicum
  • 2 tablespoon olive oil
  • ¼ teaspoon of garlic powder, BUY HERE
  • 2 cups of vegetable stock
  • 400g can of chopped tomatoes
  • ¼  cup of semi sun-dried tomatoes in oil, drained
  • 2 tablespoon tomato paste
  • 2 teaspoon ground cumin
  • ½ teaspoon cayenne powder to taste, BUY HERE
  • 1 teaspoon oregano leaf, BUY HERE
  • 400g can red kidney beans, rinsed, drained 
  • ½ teaspoon of salt
  • 1/3 cup of water
  • 1 red onion
  • Avocado
  • Coriander leaf, BUY HERE
  • Feta
  • Warm tortillas 

Method

  1. Chopped both red and green capsicum. Put aside 1 tablespoon of each.
  2. Heat a saucepan on medium-high heat and add oil olive, capsicum and garlic powder. Cook for 4 minutes or until softened.
  3. Add stock, canned tomato, sun-dried tomatoes, tomato paste, oregano, salt and water. Simmer and occasionally stir for 20 minutes. 
  4. Place the can of kidney beans and simmer for a further 5 minutes.
  5. Scoop out the soup with a ladle and place it into 4 bowls.
  6. Chop the red onion, avocado and feta. Place on top with the remaining capsicum. 
  7. Serve with warm tortillas. 

Posted By Herb Wholesalers

Updated : 9th August 2024 | Words : 234 | Views : 3780

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